Pecan Pie – Texas State Pie!

Nonna and guest cook, Cindy – the dessert lady, bake a quick and delicious pecan pie. This is a simple recipe Cindy’s mom passed too Cindy. Nonna used a store bought crust to keep is simple so that anyone wanting to add a little homemade dessert to a fine evening meal can do so! Anyone with a sweet tooth will love this pie!

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Crawfish Bisque

Nonna made a Crawfish and Shrimp Bisque using a friend’s left over crawfish boil ingredients. She sautéed some ingredients, made and thickened a sauce, and tossed in some delicious leftovers including cajun spiced potatoes and andouille sausage! If you are looking for a quick and easy way to use crawfish boil leftovers, this is the recipe for you!!!!

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Jump for The Rose: Cancer Info

Jump for The Rose updated the website’s Cancer Information page. Not only does this page provide information specific to breast cancer screenings (compliments of The Rose), it now provides cancer information from Texas Medicare (which is NOT specific to Texas, but encompasses medicare information that is applicable to everyone).

The first link is an in-depth guide about navigating the financial shoals of treating cancer. The guide help patients understand how to protect themselves financially. The link (published in Dec 2018) is provided here: The Ultimate Cancer Medicare Guide: What You Need To Know  https://texasmedicareplan.com/ultimate-cancer-medicare-guide/

The second link (published in June 2019) is updated and more comprehensive. It is a bit more geared towards seniors, but it still manages to reach a big audience.  You can access that information by clicking this link:  https://www.familyassets.com/cancer

Visit Jump for The Rose to get more information on breast cancer!

Bacon Pie Caken – A NSC original recipe!

Nonna Snowden Cooks presents Nonna’s Original Recipe! BACON PIE CAKEN. Apple crisp in the center of a delicious cheese cake with just enough bacon bits to give the dessert a little salty taste to go with the sweet! Nonna’s family absolutely LOVES this dessert and so do her office mates! Better than all of that Nonna’s guest cook is none other than her grandson, Wolfie!

Click here for the written recipe!

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Air Fryer – Breakfast Quiche

Nonna Snowden debuts, both, her first breakfast and her first time using an air fryer. She choose an easy breakfast quiche. This recipe is keto friendly and easily converted to a vegetarian dish. Nonna hope’s you enjoy this recipe and come back to see how the Air Fryer (C3PO) compares with Instant Pot (R2D2).

Click here for the written recipe.

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Side Dishes….

Nonna presents the Beef Wellington Side dishes. These sides are simple, delicious, and go well with any main course meat dish. There is no written recipe all you need are the veggies of your choice, butter (Nonna likes goat butter) or vegetable oil, and your favorite blend of herb and spices. We hope you enjoy the video!

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Beef Wellington

Nonna makes a MEAN beef wellington. This dish is not quick, but neither is it as complicated as you might think. Nonna has at least one short cut (uses pre-made (frozen) pastry) that saves a lot of time. As always you are encouraged to use your favorite meat seasonings and spices to salt this delicious piece of meat to your and your family’s taste! The side dishes Nonna made with this dish will be published next Wednesday! 

Click here to view the written recipe.

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Portobello Mushroom Pizza

Nonna makes a simple and delicious portobello mushroom pizza. This is a very versatile recipe. Nonna makes hers with pepperoni, while, Nono makes his with anchovies. No matter what meat you prefer on your mushroom pizza, this dinner is keto friendly. If you don’t want meat on your pizza, simply add your choice of fruits or vegetables such as bell peppers, onions, olives, or even pineapples.

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Red Beans & Rice

Episode 1: APPLIANCE WARS (R2D2 (Instant pot) vs Cooking Pot)
Nonna made Red Beans & Rice in both the instant pot (AKA R2D2) and via the open burner in a traditional cooking pot. Watch the video to see the results! Nonna, as always, used her favorite spices and leftovers from previous cooking endeavors. Specially, she saved the ham bone from Easter Dinner and used that to add flavor to this meal.

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Oma’s Chocolate Chip Cookies

Nonna’s Mom, known as Oma to her grandchildren, made this recipe with her grandchildren and now with her great grandchildren. Oma got this recipe from the NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels package. Like Nonna, Oma, isn’t all that skilled at following recipes and as a result made a few minor modifications. The recipe is simple, easy, and without a doubt the most fun to bake when your grandchildren are running a muck in your house! Both Oma and Nonna hope you enjoy baking these cookies with your grandchildren!

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