Nonna downloaded this recipe from AllRecipes.com. Amazingly, she actually followed the recipe. She did find the recipe a little traumatizing, you’ll have to watch the video to learn what was so shocking!
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Keto Cheesecake Cupcakes
Ingredients
- 1/4 cup butter (melted)
- 1/2 Almond Flour
- 2 8 ounce cream cheese packages
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup Truvia Confectioners
- cupcake wrappers
- cupcake baking pan
Directions
- Melt butter and mix with almond flour.
- Spoon mixture into the cupcake wrappers. This will make a bottom crust so try to keep the mixture flat.
- Put both cream cheese packages, eggs, sweetener, and vanilla extract together in a bowl. Mix (an electric mixer will make it much easier) until smooth.
- Spoon the cream cheese mixture over the crust. Try to spread the mixture evenly between 12 cups.
- Preheat oven to 350° F and cook 15-20 minutes. The mixture should be reasonably “set” or firm in the middle before removing from the oven. See Note 1
- Once out of the oven, let cupcakes cool at room temperature until cool enough to handle.
- Add fruit on top of each cupcake if you desire.
- Refrigerate at least 8 hours before serving.
Note 1: The original recipe called for 15-17 minutes, but Nonna baked for 20 minutes. The middle should be reasonably firm. The middle does not need to pass the “toothpick” test (poke a toothpick in the middle and it comes out clean). However, neither should the middle jiggle when you wiggle the pan.