There is no written recipe for this cooking video. The recipe is quite easy. Simply heat up some marinara sauce and crack an emu egg into the sauce and let simmer (covered) for 5 minutes for a runny yoke. Nonna added mushrooms to the sauce and spiced the finished egg with her favorite seasonings. The mushrooms and seasonings were personal preferences and you should add flavors and spices as you desire.
Click here to subscribe to Nonna’s You.Tube Channel. Remember Nonna donates 50% of all proceeds to Jump for The Rose.
Click here to learn how to subscribe to Nonna’s You.Tube Channel.