Asian Carp Cakes

This recipe is a favorite of Miss Mickey’s husband (remember Miss Mickey was the guest cook on the Plum Tart video). It is simply delicious. Nonna made a few minor changes. For instance, she substituted crab meat with Asian Carp. Asian Carp has a nice texture and a good taste (not fishy). The only problem is that the carp has a lot of bones. However, once you learn how to remove/grind the bones the fish is delicious. Check out how Nonna makes a delicious Asian Carp Cake!

Click here for the written recipe.

Asian Carp purchased from Dirk’s Fish.

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