Mashed cauliflower is a great substitute for mashed potatoes. It is easy, can be made with lots of options, and very tasty. Try and let Nonna know what you think about it!
Click here to subscribe to Nonna’s You.Tube Channel. Remember Nonna donates 50% of all proceeds to Jump for The Rose.
Click here to learn how to subscribe to Nonna’s You.Tube Channel.
Mashed Cauliflower
Ingredients
- 1 Cauliflower head
- 1/2 to 1 stick of butter
- Dan Pastorini’s Garlic and Herb Seasonings
- Jacobsen Chili Salt
- Gumbo Daddy Cajun Seasoning
- Cheddar Cheese (shredded)
- Bacon Bits (optional)
- Cream Cheese (optional)
Directions
- Cut head of cauliflower into chunks and place in microwaveable bowl. Large chunks is fine.
- Cover bowl and microwave on high at 5 minute intervals. Check to see if the cauliflower is “mash-able”. If you can “mash” it, remove from microwave. If you can not mash it, microwave for another 5 minutes on high. Nonna microwaved for 15 minutes total checking every 5 minutes.
- Add 1/2 stick of butter, cheese, and seasonings. Mash. (See Note 1)
- If the cauliflower is too thick, add more butter. Nonna used an entire stick of butter for one head of cauliflower. You could add a little water if you desire (Nonna did not as she doesn’t like it too watery).
- Taste test. Add seasonings, cheese, bacon bits (optional), cream cheese (optional), as you see fit. Texture and taste are per your preferences. (See Note 2)
Note 1: Nonna mashed the cauliflower with a Nylon Masher. You can use a food processor if you desire. Nonna likes hers a little lumpy, thus, the hand masher.
Note 2: Other than the butter, there are no measurements. It depends on texture and taste. Start with less ingredients and add as you desire.