Click here to subscribe to Nonna’s You.Tube Channel. Remember Nonna donates 50% of all proceeds to Jump for The Rose.
Click here to learn how to subscribe to Nonna’s You.Tube Channel.
Frog Legs: AirFryer & Deep Fat Fried
Ingredients
- 4-6 Frog Legs
- 1 bag Pork Rinds
- 2 eggs
- 1-1.5 cups buttermilk or heavy whipping cream
- Dan Pastorini’s Garlic and Herb Seasonings
- Dan Pastorini’s Texas Style Rub
- Gumbo Daddy’s Cajun Seasoning
- Special Shit (seriously that is the seasonings name)See Note 1
- Cooking Oil
- Non-stick spray
Directions
- Season the frog legs with Dan Pastorini’s Texas Style Rub
- Mix eggs with buttermilk or heavy whipping cream
- Season the egg mix with your favorite seasonings or with the seasonings listed above (do not put the Texas Style Rub in the mix)
- Place pork rinds in a ziplock bag. Seal the bag leaving a small open area and mash the pork rinds with a rolling pin until the rinds are mere crumbs.
- Dip the frog legs in the egg batter and then into the pork rind crumbs. Make sure both sides of the frog legs are covered/coated. Do this twice.
- Heat cooking oil in a pot.
- Put frog legs into a basket and lower into the pot.
- After 2-3 minutes check the frog legs temperature using an internal thermometer. Frog Legs need to be at a 160° F.
- When temperature is achieved, remove the frog legs and let them drain on a rack.
- Spray the Air Fryer pan with non-stick spray.
- Put the frog legs into the pan.
- Set the temperature to 400°F and cook the legs for 8 minutes.
- After 8 minutes check the internal temperature with a thermometer.
- If 160°F is not achieved, flip the legs and cook in the Air Fryer for 8 more minutes at 400°F.
- Check the internal temperature to ensure it reaches 160°F before eating.
Deep Fat Fry:
Air Fryer:
Note 1: To find Special Shit Seasoning visit Big Cock Ranch. This is a very real website with some delicious, assorted, and well named seasonings!