Welcome & Hello

We, Nonna and Aunt Winkie, invite you to join the network of volunteers, skydivers, breast cancer patients, and survivors in the fight against breast cancer. You can do this by subscribing to Nonna Snowden Cooks’ You Tube channel and participating in what we hope will become a network of friends and family who enjoy sharing cooking ideas, recipes, and the camaraderie that comes with supporting a good cause.

Click here to read about Nonna, her affiliation with Jump for the Rose and how Nonna Snowden Cooks was born! Click here or on video below to subscribe!

Eggplant Parmesan

Nonna Snowden cooked a fabulous eggplant parmesan. This recipe started with a meatball and Italian sausage tomato sauce passed down through 4 generations. You can view her spaghetti and meatball video to learn how to cook this sauce just scroll down. Also, she used her favorite cheeses (mozzarella and sheep’s milk ramano) and a new herb seasoning mix. Visit Dan Pastorini’s website to find your favorite seasoning mix!

Click here for the written recipe.
Click here for the Meat Sauce recipe.

Here are some quick links to purchase ingredients from Amazon.

Uncle Paulie’s Salt and Sauces, Mutti Tomato Puree, Mutti Tomato Paste, Bread Crumbs, GOOD Romano Cheese, GOOD Mozzarella Cheese, Olive Oil, Hot Italian Sausage, Wooden Spoons, Lasagna Pans.

Carrot Cake & Creamy Icing

Nonna and guest cook, Cindy Guire, bake a simple and delicious carrot cake topped with a creamy icing, all from scratch. The recipe is clear and easy such that even a novice can serve a moist carrot cake that the entire family will love. Please support Nonna and Jump for The Rose by subscribing to Nonna’s youtube channel. Also, visit Cindy on her facebook pages The Art of Skydiving and Art Classes with Cindy.

Click here for the written recipe!

Here are a few easy links to purchase ingredients from Amazon.

Saigon Cinnamon, Goat Butter, Mexican Vanilla, Canola Oil, Sugar, Flour, Baking Soda, Salt, Walnuts, Cream Cheese, Powdered Sugar, Cake Pan, Hand Mixer.