Bacon Wrapped Meatloaf

Bacon wrapped and mozzarella stuffed meatloaf is, simply put, very very good and filling. The particular recipe is keto friendly, as Nonna shows viewers how to use pork rinds in place of breadcrumbs. Add some mozzarella and romano cheeses, sautéed mushrooms, and marina sauce and this will be the best meatloaf you’ve eaten! Your family will love it!

Click here for the written recipe!

Click here to subscribe to Nonna’s You.Tube Channel. Remember Nonna donates 50% of all proceeds to Jump for The Rose.

Click here to learn how to subscribe to Nonna’s You.Tube Channel.

Chicken Wings: Appliance Wars, Episode 2

Appliance Wars: Episode 2. Nonna makes keto chicken wings in R2D2 (instant pot), CP3O (air fryer), and the oven (old school). Watch the video to see how she prepares the wings and how each appliance performed in the Battle of the Wings!

Click here for the written recipe!

Click here to subscribe to Nonna’s You.Tube Channel. Remember Nonna donates 50% of all proceeds to Jump for The Rose.

Click here to learn how to subscribe to Nonna’s You.Tube Channel.

Pecan Pie – Texas State Pie!

Nonna and guest cook, Cindy – the dessert lady, bake a quick and delicious pecan pie. This is a simple recipe Cindy’s mom passed too Cindy. Nonna used a store bought crust to keep is simple so that anyone wanting to add a little homemade dessert to a fine evening meal can do so! Anyone with a sweet tooth will love this pie!

Click here for the written recipe.

Click here to subscribe to Nonna’s You.Tube Channel. Remember Nonna donates 50% of all proceeds to Jump for The Rose.

Click here to learn how to subscribe to Nonna’s You.Tube Channel.

Jump for The Rose: Cancer Info

Jump for The Rose updated the website’s Cancer Information page. Not only does this page provide information specific to breast cancer screenings (compliments of The Rose), it now provides cancer information from Texas Medicare (which is NOT specific to Texas, but encompasses medicare information that is applicable to everyone).

The first link is an in-depth guide about navigating the financial shoals of treating cancer. The guide help patients understand how to protect themselves financially. The link (published in Dec 2018) is provided here: The Ultimate Cancer Medicare Guide: What You Need To Know  https://texasmedicareplan.com/ultimate-cancer-medicare-guide/

The second link (published in June 2019) is updated and more comprehensive. It is a bit more geared towards seniors, but it still manages to reach a big audience.  You can access that information by clicking this link:  https://www.familyassets.com/cancer

Visit Jump for The Rose to get more information on breast cancer!

Welcome & Hello

We, Nonna and Aunt Winkie, invite you to join the network of volunteers, skydivers, breast cancer patients, and survivors in the fight against breast cancer. You can do this by subscribing to Nonna Snowden Cooks’ You Tube channel and participating in what we hope will become a network of friends and family who enjoy sharing cooking ideas, recipes, and the camaraderie that comes with supporting a good cause.

Click here to read about Nonna, her affiliation with Jump for the Rose and how Nonna Snowden Cooks was born! Click here or on video below to subscribe!

Eggplant Parmesan

Nonna Snowden cooked a fabulous eggplant parmesan. This recipe started with a meatball and Italian sausage tomato sauce passed down through 4 generations. You can view her spaghetti and meatball video to learn how to cook this sauce just scroll down. Also, she used her favorite cheeses (mozzarella and sheep’s milk ramano) and a new herb seasoning mix. Visit Dan Pastorini’s website to find your favorite seasoning mix!

Click here for the written recipe.
Click here for the Meat Sauce recipe.

Here are some quick links to purchase ingredients from Amazon.

Uncle Paulie’s Salt and Sauces, Mutti Tomato Puree, Mutti Tomato Paste, Bread Crumbs, GOOD Romano Cheese, GOOD Mozzarella Cheese, Olive Oil, Hot Italian Sausage, Wooden Spoons, Lasagna Pans.

Carrot Cake & Creamy Icing

Nonna and guest cook, Cindy Guire, bake a simple and delicious carrot cake topped with a creamy icing, all from scratch. The recipe is clear and easy such that even a novice can serve a moist carrot cake that the entire family will love. Please support Nonna and Jump for The Rose by subscribing to Nonna’s youtube channel. Also, visit Cindy on her facebook pages The Art of Skydiving and Art Classes with Cindy.

Click here for the written recipe!

Here are a few easy links to purchase ingredients from Amazon.

Saigon Cinnamon, Goat Butter, Mexican Vanilla, Canola Oil, Sugar, Flour, Baking Soda, Salt, Walnuts, Cream Cheese, Powdered Sugar, Cake Pan, Hand Mixer.