This is a preview of Wednesday’s cooking video. Nonna’s Guest Cook prepares a healthy meal for the athlete in your family.
We, Nonna and Aunt Winkie, invite you to join the network of volunteers, skydivers, breast cancer patients, and survivors in the fight against breast cancer. You can do this by subscribing to Nonna Snowden Cooks’ You Tube channel and participating in what we hope will become a network of friends and family who enjoy sharing cooking ideas, recipes, and the camaraderie that comes with supporting a good cause.
Nonna and guest cook, Cindy Guire, bake a simple and delicious carrot cake topped with a creamy icing, all from scratch. The recipe is clear and easy such that even a novice can serve a moist carrot cake that the entire family will love. Please support Nonna and Jump for The Rose by subscribing to Nonna’s youtube channel. Also, visit Cindy on her facebook pages The Art of Skydiving and Art Classes with Cindy.
Here are a few easy links to purchase ingredients from Amazon.
Saigon Cinnamon, Goat Butter, Mexican Vanilla, Canola Oil, Sugar, Flour, Baking Soda, Salt, Walnuts, Cream Cheese, Powdered Sugar, Cake Pan, Hand Mixer.