Beef Stroganoff: When you Have a Small Crowd to Feed!

Nonna hosted Jump for The Rose board of director and then some (8-10 people total). She made a delicious beef stroganoff using flank steak. Most people ate it over noodles . However a few preferred a KETO friendly version. For those persons, Nonna made cauliflower to go with the beef stroganoff.

Click here for the written recipe.

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Tuna Salad: Caught, Canned, and SERVED!

This tuna salad is DELICIOUS and goes well with everything! The recipe itself is keto, but can be served with bread. It would go well as stuffing for tomatoes or avocados. Or you can eat it with lettuce and tomatoes and other vegetables and fruits. It is, also, (and as is Nonna’s way) interchangeable! What I mean is, you can easily swap out the tuna for left over turkey, chicken, or ham!

Click here for the written recipe. The main ingredient in this recipe (canned tuna), can be swapped out with LEFTOVER Thanksgiving turkey, chicken or ham! Just chop it up and put in the mixing bowl!

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Rattle Snake: Baked & Fried

Nonna makes Food for the Zombie Apocalypse! Good ol’ fashion Rattle Snake. She deep fat fried some of it and wrapped the other half in bacon and baked it. Watch the video to find out how it tasted!

There is no written recipe as preparation and cooking is fairly simple!

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Air Fryer Hash Browns: Both Cauliflower & Potatoes

Nonna tries her hand at the Air Fryer with hash browns. She made both Cauliflower and Potato hash browns. Both were delicious. As always, Nonna has some lessons learned. Those are incorporated into the recipe! We hope you enjoy!

Click here for written recipe.

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Boudain: from Scratch

In this video, Nonna made delicious Cajun Boudain (Sausage). It is fairly easy and wonderful for snacking or a meal. There are many Boudain Seasoning Packets out there, but she just winged it with my favorite spices.

Click here for the written recipe.

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Italian Sausage

Nonna makes AND actually follows Mama Tessie’s Italian Sausage recipe! This recipe has 4 ingredients which includes fat full boston butt, fennel seeds, coarse ground pepper, and hog casings. Just mix the fennel seeds and pepper into the ground meat until it sticks to your hand! Watch the video to see exactly how Nonna puts it all together and WHY she followed this recipe to a T!

This recipe is best followed by watching the video. Neither Nonna, nor myself (Aunt Winkie) wrote it down. It is very simply put together and is absolutely DELICIOUS!

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Oatmeal Cookies

Nonna’s biggest rival, Gamma, and their grandson come together to make delicious oatmeal, pecan, and dark chocolate chip cookies. Gamma shared the family recipe and Nonna provided the kitchen. They both played a part in providing the grandson! What a cute video and an awesome tasty batch of cookies!

Click here for the written recipe.

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Asian Carp Cakes

This recipe is a favorite of Miss Mickey’s husband (remember Miss Mickey was the guest cook on the Plum Tart video). It is simply delicious. Nonna made a few minor changes. For instance, she substituted crab meat with Asian Carp. Asian Carp has a nice texture and a good taste (not fishy). The only problem is that the carp has a lot of bones. However, once you learn how to remove/grind the bones the fish is delicious. Check out how Nonna makes a delicious Asian Carp Cake!

Click here for the written recipe.

Asian Carp purchased from Dirk’s Fish.

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Artichoke – Appliance Wars

Artichokes! A delicious and nutritious vegetable! In this HOW TO MAKE ARTICHOKES, Nonna shows you how to make then in both an instant pot (multi cooker) and a pot on the stove top. Both are equally delicious, but one method is much faster than the other!Nonna also demonstrates how to eat them – leaves and the heart. Everyone from Nonna Snowden Cooks hopes you enjoy one of our family favorite recipes!

Click here for the written recipe.

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Fish & Pasta Alfredo

Catch and Cook…Nonna caught the fish and a few hours later cooked it. She cooked Rock Cod caught in the Pacific Ocean out of Coos Bay, Oregon. She seared the fish and then baked in a delicious alfredo sauce. The entire West Coast family LOVED IT! Opa even said it was better the next day for lunch than it was for dinner!

Click here for the written recipe.

Click here to subscribe to Nonna’s You.Tube Channel. Remember Nonna donates 50% of all proceeds to Jump for The Rose.

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