Beef Wellington

Nonna makes a MEAN beef wellington. This dish is not quick, but neither is it as complicated as you might think. Nonna has at least one short cut (uses pre-made (frozen) pastry) that saves a lot of time. As always you are encouraged to use your favorite meat seasonings and spices to salt this delicious piece of meat to your and your family’s taste! The side dishes Nonna made with this dish will be published next Wednesday! 

Click here to view the written recipe.

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Stuffed Cabbage

Nonna Snowden made her Aunt Annette’s delicious stuffed cabbage recipe. The recipe originated in Hungary and has a new and tasty spice mixed in with some of Nonna’s tried and true favorites! Nonna turned this dish into a blend mixing a pinch of Aunt Annette’s Hungarian cooking, a smidge of Nonna’s Italian cooking, and ” ’bout dat much” good ol’ fashion cajun zing! Not only will the kids loves this dish, but it is easily turned into a low carb dinner!

Click here for the written recipe with measurements!

You can purchase ingredients from Amazon by clicking on the links below:

Mozzarella, Romano Cheese, Wooden SpoonsMutti Puree, Goat Butter, Spaghetti Pot, Classic Food Chopper.