Red Beans & Rice

Episode 1: APPLIANCE WARS (R2D2 (Instant pot) vs Cooking Pot)
Nonna made Red Beans & Rice in both the instant pot (AKA R2D2) and via the open burner in a traditional cooking pot. Watch the video to see the results! Nonna, as always, used her favorite spices and leftovers from previous cooking endeavors. Specially, she saved the ham bone from Easter Dinner and used that to add flavor to this meal.

Click here to see the written recipe.

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Crawfish Étouffée

Nonna Snowden cooks Crawfish Étouffée using crawfish tails, onion, and garlic from her crawfish boil a few week ago. She started with a blond roux, added her favorite spices, and some traditional vegetables to complete this Cajun/Southern dish. For those who want a low carb dish, Nonna shows you how to cook cauliflower rice.

Click here to open the written recipe.