Baked Whole Alligator

This is Nonna’s craziest recipe yet! She made a unique injection butter sauce and olive oil marinade then baked the whole alligator.  If you want to surprise your party guests with an absolutely unique and delicious meal, this is the recipe for you! This pairs well with Nonna’s Strawberry Moonshine.

Click here for the written recipe. 

Visit Gumbo Daddy’s Cajun Products to purchase Nonna’s new favorite cajun seasoning! Visit Cajun Grocer to purchase a whole alligator.

Click here to subscribe to Nonna’s You.Tube Channel. Remember Nonna donates 50% of all proceeds to Jump for The Rose.

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Nonna’s Jambalaya

Nonna’s Jambalaya is very versatile. You can change the recipe, use the cajun spices you like best, add more or less meats, different color bell peppers, mix in vegetables such as green onions or mushrooms, or even swap out the onion for some shallots! Additionally, Nonna prepares the white rice simply, but effectively. Nonna’s No Fuss Jambalaya is delicious!

Click here for the written recipe.

Click here to subscribe to Nonna’s You.Tube Channel. Remember Nonna donates 50% of all proceeds to Jump for The Rose. 

Click here to learn how to subscribe to Nonna’s You.Tube Channel.

Gumbo Daddy’s Sausage & Red Gravy

Gumbo Daddy Seasoning provided the basis for today’s recipe. Nonna cooked Gumbo Daddy’s sausage & red gravy and poured it over a delicious frittata! Check out this saucy breakfast, you won’t regret it!

Click here for Gumbo Daddy’s Sausage & Red Gravy recipe!

Click here for Nonna’s Frittata recipe!

Click here to subscribe to Nonna’s You.Tube Channel. Remember Nonna donates 50% of all proceeds to Jump for The Rose.

Click here to learn how to subscribe to Nonna’s You.Tube Channel.

Red Beans & Rice

Episode 1: APPLIANCE WARS (R2D2 (Instant pot) vs Cooking Pot)
Nonna made Red Beans & Rice in both the instant pot (AKA R2D2) and via the open burner in a traditional cooking pot. Watch the video to see the results! Nonna, as always, used her favorite spices and leftovers from previous cooking endeavors. Specially, she saved the ham bone from Easter Dinner and used that to add flavor to this meal.

Click here to see the written recipe.

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Click here to SUBSCRIBE TO Nonna’s You Tube Channel.

Crawfish Étouffée

Nonna Snowden cooks Crawfish Étouffée using crawfish tails, onion, and garlic from her crawfish boil a few week ago. She started with a blond roux, added her favorite spices, and some traditional vegetables to complete this Cajun/Southern dish. For those who want a low carb dish, Nonna shows you how to cook cauliflower rice.

Click here to open the written recipe.