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Fire Place Cat Fish
Ingredients
- 1 chopped onion
- 1 cup minced garlic
- 2 fillets (cat fish or any white fish fillet)
- 1 yellow squash
- 1 zucchini
- 2 medium to small baking potatoes (See Note 1)
- Dan Pastorini’s Garlic and Herb Seasonings
- Jacobsen Chili Salt
- Gumbo Daddy Cajun Seasonings
- 1/2 cup goat butter
- Aluminum Foil
- Lemon Juice
- Spinach leaves (1 package)
- sliced mushrooms (1 package)
Directions
- Start a fire. You will want hot coals and not so much a flame.
- Peel and chop or slice yellow squash and zucchini.
- Peel and chop baking potato.
- Place 1 potato, 1/2 squash, 1/2 zucchini, and 2 tbsp butter on sheet of aluminum foil
- Sprinkle 1/4 cup of onion and 1/4 cup of garlic over the veggies.
- Season the squash and zucchini with the seasons listed above or your favorite spices.
- Enclose the ingredients in the foil and place the foil in the fireplace hot coals. Make sure the food is NOT exposed. The veggies will take about 20 mins to cook.
- Place fish fillet on an aluminum foil sheet.
- Add 1/4 cup onion and 1/4 cup garlic over the fish.
- Season with the seasonings above or your favorite spices.
- Add mushrooms and spinach leaves (as much or as little as you like)
- Sprinkle lemon juice over the fish and ingredients.
- Enclose the ingredients in the foil and place the foil in the fireplace hot coals. Make sure the food is NOT exposed. The fish will take about 15 mins to cook. (See Note 2)
Note 1: Potatoes are optional. If you want a keto meal, simply don’t add it.
Note 2: The larger the fillet the more time needed to cook it. The smaller or thinner the fillet, the less time needed to cook it. You will have to check it to make sure it is cooked through.
Note 3: If the fish or veggies are not cooked through when you open the packet, simply close it back up and put back in the coals!
Note4: One tin foil package per person.