Crawfish Étouffée

Nonna Snowden cooks Crawfish Étouffée using crawfish tails, onion, and garlic from her crawfish boil a few week ago. She started with a blond roux, added her favorite spices, and some traditional vegetables to complete this Cajun/Southern dish. For those who want a low carb dish, Nonna shows you how to cook cauliflower rice.

Click here to open the written recipe.

Cajun Style Crawfish Boil

From behind the scenes, Nono helps Nonna boil cajun style crawfish. Using spicy crawfish boil, zesty Italian dressing, andouille sausage, red potatoes, onions, garlic, and a whole lot of lemons, Nono and Nonna teach you how to host an authentic cajun style crawfish boil!

Click here for the written recipe!

Here are some quick links to purchase ingredients and utensils via Amazon:

Crawfish boiler and pot, Zatarain’s Crab boil, Louisiana Crab boil, Coleman ice chest, Aluminum Pans, Paper plates, Paper towels, Garbage bags, Wooden Spoons.