Tag Archives: uncle paulies’ salt

Air Fryer – Breakfast Quiche

Nonna Snowden debuts, both, her first breakfast and her first time using an air fryer. She choose an easy breakfast quiche. This recipe is keto friendly and easily converted to a vegetarian dish. Nonna hope’s you enjoy this recipe and come back to see how the Air Fryer (C3PO) compares with Instant Pot (R2D2).

Click here for the written recipe.

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Beef Wellington

Nonna makes a MEAN beef wellington. This dish is not quick, but neither is it as complicated as you might think. Nonna has at least one short cut (uses pre-made (frozen) pastry) that saves a lot of time. As always you are encouraged to use your favorite meat seasonings and spices to salt this delicious piece of meat to your and your family’s taste! The side dishes Nonna made with this dish will be published next Wednesday! 

Click here to view the written recipe.

Click here to subscribe to Nonna’s You.Tube Channel. Remember Nonna donates 50% of all proceeds to JumpforTheRose.org to help in the fight against breast cancer!

Click here to learn how to subscribed to Nonna’s You.Tube Channel!

Red Beans & Rice

Episode 1: APPLIANCE WARS (R2D2 (Instant pot) vs Cooking Pot)
Nonna made Red Beans & Rice in both the instant pot (AKA R2D2) and via the open burner in a traditional cooking pot. Watch the video to see the results! Nonna, as always, used her favorite spices and leftovers from previous cooking endeavors. Specially, she saved the ham bone from Easter Dinner and used that to add flavor to this meal.

Click here to see the written recipe.

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Click here to SUBSCRIBE TO Nonna’s You Tube Channel.

Stuffed Cabbage

Nonna Snowden made her Aunt Annette’s delicious stuffed cabbage recipe. The recipe originated in Hungary and has a new and tasty spice mixed in with some of Nonna’s tried and true favorites! Nonna turned this dish into a blend mixing a pinch of Aunt Annette’s Hungarian cooking, a smidge of Nonna’s Italian cooking, and ” ’bout dat much” good ol’ fashion cajun zing! Not only will the kids loves this dish, but it is easily turned into a low carb dinner!

Click here for the written recipe with measurements!

You can purchase ingredients from Amazon by clicking on the links below:

Mozzarella, Romano Cheese, Wooden Spoons, Mutti Puree, Goat Butter, Spaghetti Pot, Classic Food Chopper.

Instant Pot – Pork Chops

Following a long day at work, Nonna quickly threw together a nice pork chop and salad dinner. Watch Nonna continue to learn the instant pot’s ins and outs, this time using the “sauté” function to quickly brown the pork chops before cooking. Nonna complimented her favorite spices and seasonings with a dijon mustard coating on the pork chops and a little dijon mustard her “quick fix” vinaigrette dressing.

Click here for the written recipe for the pork chops and gravy.
Click here for the written recipe for the vinaigrette dressing.

By all means, let Nonna know what YOU see from your kitchen window!

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