Chicken Pot Pie

Nonna made a delicious, super easy recipe for Chicken Pot Pie using the Instant Pot. As always, Nonna’s recipe is easily modified. You can use turkey, beef, pork, or
another meat as you see fit. Just season and cook with the vegetables in the instant pot.
In fact, change up the vegetables and seasonings as you see fit. The key to this recipe is
to thicken the broth using a white sauce, everything else is interchangeable!

Click here for the written recipe!

Chicken Pot Pie

In honor of April 20th, Nonna cooked a Chicken Pot Pie with help from R2D2 (Nonna’s instant pot)! This chicken pot pie is not only easy to make, but the recipe is, also, easy to modify. You can use almost any spice, seasonings, meat or vegetable to make a meal that fits your family’s unique tastes. Nonna shows you how to thicken the filling quickly and surround that filling with a light and crispy crust. Even better, the most unskilled baker can manage the crust for this pie! Video on Wednesday 17APR19.

Stuffed Cabbage

Nonna Snowden cooks an Aunt Annette recipe. Aunt Annette immigrated from Hungary and brought with her this recipe as well as a few others. Nonna Snowden blended the best Hungarian parts with a little of her own Italian heritage to make this unique and tasty dish. Specifically, she mixed ground turkey and ground pork with some Italian tomato sauce and cheeses. This is simply a filling and mouth watering meal! Video to be posted on 27 March 2019!

Instant Pot – Pot Roast

A viewer requested that Nonna prepare some meals using an instant pot. Nonna Snowden was more than happy to oblige! In her first attempt with the Instant Pot, Nonna cooked a chuck roast (pot roast) using Dan Pastorini’s Texas Style Rub and gravy using Dan’s Garlic & Herb Seasoning. She also cooked broccoli and rice in the instant pot, with some lessons learned. Watch the video to learn what Nonna learned.

Click here for the written recipe.

Here are some quick links to purchase ingredients and utensils via amazon.

Instant Pot, Tony Chachere’s, Wooden Spoons, Cajun Garlic Power Sauce, Sauce Pot, Stainless Steel Chopper, Uncle Paulie’s Ghost Pepper Salt, Dan Pastorini’s Texas Style Rub.

Eggplant Parmesan

Nonna Snowden cooked a fabulous eggplant parmesan. This recipe started with a meatball and Italian sausage tomato sauce passed down through 4 generations. You can view her spaghetti and meatball video to learn how to cook this sauce just scroll down. Also, she used her favorite cheeses (mozzarella and sheep’s milk ramano) and a new herb seasoning mix. Visit Dan Pastorini’s website to find your favorite seasoning mix!

Click here for the written recipe.
Click here for the Meat Sauce recipe.

Here are some quick links to purchase ingredients from Amazon.

Uncle Paulie’s Salt and Sauces, Mutti Tomato Puree, Mutti Tomato Paste, Bread Crumbs, GOOD Romano Cheese, GOOD Mozzarella Cheese, Olive Oil, Hot Italian Sausage, Wooden Spoons, Lasagna Pans.

Chicken Alfredo Lasagna

Nonna Snowden outdid herself this time! This three cheese (mozzarella, romano, and ricotta) alfredo chicken dish is simply outstanding. This meal is also easily made into a vegetarian dinner by substituting the chicken with your favorite vegetables such as tomato slices, eggplant, mushrooms, broccoli, squash, and zucchini.

Click here to obtain the written recipe!

Here are a few easy links to purchase ingredients from Amazon.

Pampered Chef Cutting Edge Food Chopper, Goat butter, Cajun Garlic Sauce, Ready Bake Lasagna Noodles, Ricotta, Ramano,  Mozarella, Wooden Spoons , Tony Chachere’s, Disposable Lasagna Pans,