Bacon Wrapped Meatloaf

Bacon wrapped and mozzarella stuffed meatloaf is, simply put, very very good and filling. The particular recipe is keto friendly, as Nonna shows viewers how to use pork rinds in place of breadcrumbs. Add some mozzarella and romano cheeses, sautéed mushrooms, and marina sauce and this will be the best meatloaf you’ve eaten! Your family will love it!

Click here for the written recipe!

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Eggplant Parmesan

Nonna Snowden cooked a fabulous eggplant parmesan. This recipe started with a meatball and Italian sausage tomato sauce passed down through 4 generations. You can view her spaghetti and meatball video to learn how to cook this sauce just scroll down. Also, she used her favorite cheeses (mozzarella and sheep’s milk ramano) and a new herb seasoning mix. Visit Dan Pastorini’s website to find your favorite seasoning mix!

Click here for the written recipe.
Click here for the Meat Sauce recipe.

Here are some quick links to purchase ingredients from Amazon.

Uncle Paulie’s Salt and Sauces, Mutti Tomato Puree, Mutti Tomato Paste, Bread Crumbs, GOOD Romano Cheese, GOOD Mozzarella Cheese, Olive Oil, Hot Italian Sausage, Wooden Spoons, Lasagna Pans.