Tag Archives: keto recipe for beginners

Stuffed Ketolicious Burgers

Nonna makes some delicious stuffed burgers. Keto friendly or not – your call! Check out the video and give them a try. They are DELICIOUS!

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Stuffed Burgers

Ingredients

    • 2 Eggs
    • 1.5 pounds Ground Beef
    • 3ish cups Pork Rinds (crushed) OR 2.5ish cups Bread Crumps
    • Bull Shit Seasonings (www.SpecialShit.com)
    • Dan Pastorini’s Garlic and Herb Seasonings
    • Jacobsen Ghost Chili Salt
    • Gumbo Daddy’s Cajun Seasonings
    • 1 package Mushrooms
    • 1 medium chopped Onion
    • 1/4 cup minced Garlic
    • Olive Oil
    • Shredded sharp cheddar cheese
    • 4-6 Bacon Strips (optional)

Directions

    1. Preheat oven to 400°.
    2. Fry bacon and break into small bacon bits (optional). Nonna likes it crispy.
    3. In a frying pan, add a small amount of olive oil and over a high heat sautée onion, garlic, and mushrooms. See Note 1
    4. Remove the pan from heat when mushrooms are soft and onions are translucent and let cool.
    5. In a mixing bowl, put ground beef, 2 eggs and mix.
    6. Add to the beef crushed pork rinds OR bread crumps (not both) and mix See Note 2
    7. Roll the meat into 4 large meatballs. Then shape each ball into a bowl.
    8. Add sprinkling of mushrooms, bacon (optional), and shredded cheese to the center of the bowl and close the bowl over the top. (Makes a large thick hamburger patty).
    9. Either bake in the oven for 30ish minutes (or until it is done) OR place on a grill (do your best to prevent sticking). See Note 3

    Note 1: Nonna sautéed the mushrooms in the bacon grease rather than olive oil. This adds flavor, but is not heart healthy. Use the bacon grease or olive oil, your call!

    Note 2: Using pork rinds keeps the recipe low carb. However, breadcrumbs are perfectly good for the recipe. Again your call!

    Note 3: Nonna baked her stuffed burger in the oven at 400° for 30 mins. However, you can grill them. Just make sure the ground beef is cooked to your desires!

Bacon Wrapped Meatloaf

Bacon wrapped and mozzarella stuffed meatloaf is, simply put, very very good and filling. The particular recipe is keto friendly, as Nonna shows viewers how to use pork rinds in place of breadcrumbs. Add some mozzarella and romano cheeses, sautéed mushrooms, and marina sauce and this will be the best meatloaf you’ve eaten! Your family will love it!

Click here for the written recipe!

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Click here to learn how to subscribe to Nonna’s You.Tube Channel.

Portobello Mushroom Pizza

Nonna makes a simple and delicious portobello mushroom pizza. This is a very versatile recipe. Nonna makes hers with pepperoni, while, Nono makes his with anchovies. No matter what meat you prefer on your mushroom pizza, this dinner is keto friendly. If you don’t want meat on your pizza, simply add your choice of fruits or vegetables such as bell peppers, onions, olives, or even pineapples.

Click here for the written recipe.

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