Stuffed Cabbage

Nonna Snowden made her Aunt Annette’s delicious stuffed cabbage recipe. The recipe originated in Hungary and has a new and tasty spice mixed in with some of Nonna’s tried and true favorites! Nonna turned this dish into a blend mixing a pinch of Aunt Annette’s Hungarian cooking, a smidge of Nonna’s Italian cooking, and ” ’bout dat much” good ol’ fashion cajun zing! Not only will the kids loves this dish, but it is easily turned into a low carb dinner!

Click here for the written recipe with measurements!

You can purchase ingredients from Amazon by clicking on the links below:

Mozzarella, Romano Cheese, Wooden SpoonsMutti Puree, Goat Butter, Spaghetti Pot, Classic Food Chopper.

Stuffed Cabbage

Nonna Snowden cooks an Aunt Annette recipe. Aunt Annette immigrated from Hungary and brought with her this recipe as well as a few others. Nonna Snowden blended the best Hungarian parts with a little of her own Italian heritage to make this unique and tasty dish. Specifically, she mixed ground turkey and ground pork with some Italian tomato sauce and cheeses. This is simply a filling and mouth watering meal! Video to be posted on 27 March 2019!