Nonna Snowden cooked a fabulous eggplant parmesan. This recipe started with a meatball and Italian sausage tomato sauce passed down through 4 generations. You can view her spaghetti and meatball video to learn how to cook this sauce just scroll down. Also, she used her favorite cheeses (mozzarella and sheep’s milk ramano) and a new herb seasoning mix. Visit Dan Pastorini’s website to find your favorite seasoning mix!