Stuffed Cabbage

Nonna Snowden cooks an Aunt Annette recipe. Aunt Annette immigrated from Hungary and brought with her this recipe as well as a few others. Nonna Snowden blended the best Hungarian parts with a little of her own Italian heritage to make this unique and tasty dish. Specifically, she mixed ground turkey and ground pork with some Italian tomato sauce and cheeses. This is simply a filling and mouth watering meal! Video to be posted on 27 March 2019!

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