Instant Pot – Pork Chops

Following a long day at work, Nonna quickly threw together a nice pork chop and salad dinner. Watch Nonna continue to learn the instant pot’s ins and outs, this time using the “sauté” function to quickly brown the pork chops before cooking. Nonna complimented her favorite spices and seasonings with a dijon mustard coating on the pork chops and a little dijon mustard her “quick fix” vinaigrette dressing.

Click here for the written recipe for the pork chops and gravy.
Click here for the written recipe for the vinaigrette dressing.

By all means, let Nonna know what YOU see from your kitchen window!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s