Nonna and guest cook, Cindy Guire, bake a simple and delicious carrot cake topped with a creamy icing, all from scratch. The recipe is clear and easy such that even a novice can serve a moist carrot cake that the entire family will love. Please support Nonna and Jump for The Rose by subscribing to Nonna’s youtube channel. Also, visit Cindy on her facebook pages The Art of Skydiving and Art Classes with Cindy.
Here are a few easy links to purchase ingredients from Amazon.
Saigon Cinnamon, Goat Butter, Mexican Vanilla, Canola Oil, Sugar, Flour, Baking Soda, Salt, Walnuts, Cream Cheese, Powdered Sugar, Cake Pan, Hand Mixer.